| | |  | Home Canning Books | Home » » The All New Cookin' With Home Storage | | | | | | | Product Details: | | | Author:
| Peggy Layton | | Paperback:
| 306 pages | | Publisher:
| Gold Leaf Press | | Publication Date:
| 2000-04 | | Language:
| English | | ISBN:
| 1882723392 | | Package Length:
| 8.4 inches | | Package Width:
| 5.5 inches | | Package Height:
| 1.1 inches | | Package Weight:
| 0.85 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Most Helpful Customer Reviews
17 of 17 found the following review helpful:
Good book to help you cook with food storage itemsDec 17, 2007
By Jamie
This book is written to help people who don't know what to do with their food storage. Food Storage in this book is generally, wheat, beans, dehydrated foods such as meats, vegetables, and fruits. The sections of the book are: Varieties of Breads and Cereals; Soups and Sauces; "Pot Luck" - Main Dishes; Dairy products & Eggs; Fruit, Vegetables, Salads, and Sprouts; Desserts and Confections; Grandma's Home Remedies; Survival; and Preparedness Tips, Hints, and Substitutions. I think that this book is a very good resource for helping you learn how to use these types of items that we don't normally cook with. I have enjoyed my book.
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