| | |  | Canning Jar Lids Rings & Gaskets | Home » » Mirro 22-Quart Aluminum Pressure Cooker/Canner | | | | | | | Description: | | Mirro 22-quart pressure cooker quickly and healthfully cooks foods with trapped steam at temperatures higher than boiling. It's the ideal size for families. Pressure cooking requires little water so nutrients, flavor, and color are not boiled away. Made of rust-proof, heavy-gauge aluminum, the cooker has a stay-cool, locking handle. Mirro pressure cookers are designed with safety in mind. This one features the "Triple Safe Design" with a safety release plug, sure-locking lid system, and side gasket pressure release. | | | Features: | |
• 22-quart pressure cooker/canner constructed from rustproof heavy-gauge aluminum; holds 16 pint jars or 5 quart jars
• Maintains steady pressure with 3 cooking-pressure options--5, 10, and 15 PSI
• Reusable overpressure plug, sure-locking lid system, and side gasket pressure release
• Cooking/canning rack and user guide with recipes included
• Hand washing recommended; 10-year limited warranty
| | | Product Details: | | | Product Length:
| 17.0 inches | | Product Width:
| 14.0 inches | | Product Height:
| 17.0 inches | | Product Weight:
| 18.0 pounds | | Package Length:
| 17.5 inches | | Package Width:
| 17.1 inches | | Package Height:
| 13.8 inches | | Package Weight:
| 14.2 pounds | | Average Customer Rating:
|  based on 37 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 My opinionAug 24, 2010
I have canned for years and have loved Mirro canners. . .until now. The company has sold out and no longer have the one-piece weighted jiggler that made it unique. Also, they have changed the shape and the canner no longer holds as many jars as it used to. I purchased a 12 quart canner and the jars rubbed the lid when closed. I have since returned the canner and purchased an All-American. And GUESS WHAT? They now have the Mirro jigglers on their new canners. . .guess they bought out Mirro's design. If you have never canned, you may like these canners. . .if you are an experienced canner, 'bite the bullet' and buy an All-American!
Fantastic cannerAug 23, 2010
The ONLY reason I gave 4 instead of 5 stars is simply that the instructions state the weights will jiggle continuously during canning and they are intermittent instead, which led to a bit of confusion until I called and the rep told me to start the timer when the weight began moving and then expect it to jiggle on and off during the canning process. this is a great size. We made gumbo on the first attempt and just opened it to enjoy this weekend. After 3 weeks in our pantry it was just as incredible as when we had it originally (although the shrimp was slightly overcooked but we can adjust that in the next batch). This canner was easy to use, did not require me to sit in the kitchen to watch the pressure gauge (like the other models that use pressure gauges instead of weights) and also will never require calibration (the pressure gauge ones require yearly calibration to maintain their accuracy). If you know someone who likes canning using the water method for high acid stuff, this is a great gift to help them get to the next level for low acid foods. The pot is well constructed for a long life, I however would not recommend cooking foods in it since it is constructed of aluminum and new studies have identified aluminum pots as a potential link to Alzheimer's disease.
 POTENTIALLY UNSAFEAug 22, 2010
Prospective purchaser should look closely at the reviews that warn buyers about the inadequate instructions that accompany mirro pressure cookers. Here are the instructions described in the manual. I will start with step #11 on page 16, since steps #1 through #10 pertain to how to pack your jars.
11. Set jars on rack in canner. It is ok if sides of jars touch each other.
12. Close canner. Make sure that canner is properly closed, with grips on lid directly over grips on pan.
13. With pressure control OFF, heat on high until stam comes out of vent tub. Let steam vent for 10 minutes.
14. After venting, place control on vent tube using a plot holdr or oven mitt at correct presssure setting according to the chart.
15. When control jiggles vigorosly, reduct heat so that the control rocks or giggles gently.
16. Process according to time given in charts. Count proccessing time from the time the control starts to jiggle vigorously.
17. When process time is complete, turn off heat. Let canner cool. 35-40 minutes.
18. When pressure is fully down, remove control. Carefully remove cover.
IF YOU'VE READ THE OTHER REVIEWS, YOU'LL SEE THAT THERE ARE MANY PURCHASERS WHO HAVE MIRRO COOKERS THAT WITH A 'CONTROL' THAT DOES NOT JIGGLE.
This means that if yours does not,
* you won't know whether the unit has achieved the required temperature, and
* you won't know when the cooking process is completed.
THIS MEANS THAT YOU WILL NOT KNOW WHETHER YOUR FOOD IS SUFFICIENTLY PROCESSED AND SAFE, OR WHETHER YOUR FOOD IS SO OVER COOKED AND IS BOILED TO DEATH... AND BE PRETTY UNINTERESTING FOOD.
This means that your efforts could either go to waste, or result in something dangerous for your family to eat... and your efforts to save and preserve have gone to waste.
Writers of some of the other negative reviews are very well worth reading. Many writters complain that control did not "jiggle." One writer scoured the internet to learn how to use the Mirro 22-quart pressure cooker/canner, and found that the red button on the handle indicates that your pressure cooker/canner has come up to the proper/temperature if it has poped "up." The writter continues by suggesting that once this happens, you can put the weight control on the pressure release tube, and start timing from that point... and says that the weight may not jiggle, and only hiss gently.
I feel that potential users and users of this model should be aware that this writter has gathered information from unofficial sources and NOT MIRRO. This means that there is no telling whether this suggestion is acceptable, correct, and safe.
I dislike writting negative reviews. However, pressure cookers are dangerous, and even one swallow of unsafe food can be fatal. Mirro has done a poor job in either: (i) providing accurate instructions, (ii) manufacturing a safe and reliable cooker/canner, or (iii) both.
BECAUSE OF THIS I DISCOURAGE PROSPECTIVE BUYERS FROM TAKING A CHANCE ON THIS COOKER/CANNER.
I bought this cooker/canner because I got a good price on it. However, my opinion of it now is that it may be unsafe at any price.
YOUR FAMILY'S AND YOUR SAFETY ARE MORE IMPORTANT THAN USING A MIRRO CANNER THAT MAY NOT WORK RELIABLY.
PHIL SMITH
DULUTH, GA
Customer Beware!! Don't buy this Canner!!Aug 09, 2010
I am very unhappy with this canner. Mirro tells you it has a 10 year warranty, they are talking about the pot ONLY. The rubber gasket that goes on the pressure monitoring gauge which is the little red button that pops up on the black handle falls off and of course it went down the drain. I called the company about purchasing another gasket, they told me they do not have a replacement gasket but I could purchase another canner and they would give me a $10.00 credit. They also told me I would have to send in the canner which would cost me about $15.00 shipping. Customer service was very rude and pretty much let me know right away they do not care about their customers, only selling new products. I will never purchase anything from Mirro or Wearever again. If you want a good pressure canner try the All American brand. Yes, they cost more but they stand behind their products and their performance is wonderful. You will never need to purchase another canner again!
0 of 1 found the following review helpful:
 Best quality brandJul 01, 2010
I have been canning for years but never utilized a pressure canner.
I remember my Mom using one and of course back in the older days hers did blow up in the kitchen.
This year it is my quest to purchase a pressure canner.
I happen to see one at Meijer's. Mirro 20 qt. which prompted my search.
In review of various brands: construction, price, features I find I really am confused. I have read many of the good and bad reviews.
My question is really this.
In rating the various brands what would be suggested.
Mirro - Presto - All American
I read how the bottoms of the Mirro may bulge but that might be due to cold water rinse.
All American may be the best yet is double the price.
I do have an elecric stove with coils.
Can anyone help me with my decision. I want to make a wise choice if possible.
also has anyone had problems with order on-line or should I seek out a store. One comment was the woman was glad she did not purchase the brand offered at Target. she received a better model on-line.
I appreciate any guidance any one can give me.
Appreciatively,
Herbal JO
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