| | |  | Other Canning Equipment | Home » » Home and Farm Food Preservation (Cooking in America) | | | | | | | Description: | | After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs. | | | Product Details: | | | Author:
| William Cruess | | Paperback:
| 308 pages | | Publisher:
| Applewood Books | | Publication Date:
| February 06, 2008 | | Language:
| English | | ISBN:
| 1429012609 | | Product Length:
| 9.0 inches | | Product Width:
| 6.0 inches | | Product Height:
| 0.7 inches | | Product Weight:
| 1.0 pounds | | Package Length:
| 8.9 inches | | Package Width:
| 5.8 inches | | Package Height:
| 0.9 inches | | Package Weight:
| 0.7 pounds |
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