| | |  | Canning Jar Lids Rings & Gaskets | Home » » Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs. | | | | | | | Product Promotions: | | | | | Description: | | This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs. | | | Product Details: | | | Author:
| Maggie Mayhew | | Paperback:
| 96 pages | | Publisher:
| Anness | | Publication Date:
| December 16, 2008 | | Language:
| English | | ISBN:
| 1844765865 | | Product Length:
| 11.02 inches | | Product Width:
| 8.54 inches | | Product Height:
| 0.25 inches | | Product Weight:
| 0.79 pounds | | Package Length:
| 10.94 inches | | Package Width:
| 8.27 inches | | Package Height:
| 0.39 inches | | Package Weight:
| 0.79 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
3 of 4 found the following review helpful:
Adequate and interestingJan 18, 2009
By Lynn W Barnette
I think the book is well done. It includes more fancy type recipes, than I expected, which was refreshing; but I pretty much stick to the basics because I share what I make with others, and some aren't as willing to try different flavors in their jams. I also expected to find at least three home-made cheese recipes, given the description of this product prior to my ordering it.
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