| | |  | Food Saver Rolls & Bags | Home » » FoodSaver T010-00150-001 11-Inch-by-18-Foot Bag Material Roll, 3 Pack | | | | | | | Description: | | FoodSaver 11 inch roll Bag Material have all the same great features as FoodSaver Bags, plus one - they come ready to cut into custom lengths to fit every vacuum packaging need. Comes in a 3 pack for convenience and value. FoodSaver bags are America's # 1 selling brand. They provide exceptional freshness protection for food. Special patented channels enable the efficient and complete removal of air. Their 5-ply construction provides an especially effective barrier to oxygen and moisture and proven to help prevent freezer burn. FoodSaver Bags can be used in the freezer or refrigerator and can be microwaved and boiled. They are also dishwasher safe. Each Roll size is11 inches wide and 18 feet long. Convenient and easy to use. | | | Features: | |
• 5-ply construction provides barrier to oxygen and moisture
• Proven to help prevent freezer burn
• Can be used in the freezer or refrigerator
• Microwavable, boilable, and dishwasher safe
• Provides exceptional freshness protection for foods
| | | Product Details: | | | Product Length:
| 12.0 inches | | Product Width:
| 6.0 inches | | Product Height:
| 4.0 inches | | Product Weight:
| 0.9 pounds | | Package Length:
| 12.0 inches | | Package Width:
| 6.4 inches | | Package Height:
| 5.0 inches | | Package Weight:
| 2.6 pounds | | Average Customer Rating:
|  based on 35 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 35 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
11 of 11 found the following review helpful:
 Bags great but expensive- look for a deal and try these saving tipsSep 05, 2008
By A. Thomas
These bags work great but they are expensive and you lose more than an inch every time you seal them. I make really big bags and reuse them. To avoid washing reused bags I keep the food item in the original packaging or inexpensive plastic bags or other containers inside the Foodsaver bags. Soft foods can be frozen first in the "interior" bags and later sealed in the Foodsaver bags.
FYI... I love the idea of the canisters but every one of mine broke including the replacements they sent me. I use the cracked containers for flours, sugar, Splenda, etc. but the original lids are domed and do not stack so you need a lot of space to use them this way.
4 of 4 found the following review helpful:
 Vacume Bag RollsMar 15, 2007
By C. Prirtchard
"Virtual Gamer"
These rolls of Food Saver products are the best money can buy. Not only can you cut them to the length you need at any given size, but they are made of thicker material for better protection from freezer burn.
3 of 3 found the following review helpful:
11 x 18 rollMar 08, 2007
By Rita D. Roth
"genealogy quilt reader"
This product is good for the larger items, or for more items in a pack.
5 of 6 found the following review helpful:
NO MORE FREEZER BURN!Sep 30, 2008
By PJ VEGAS
"PJ"
What else can be said for FoodSaver that hasn't been said before? It is a great product and I'm sorry I didn't start using it years ago.
It does seem pricey but if you've ever gone to your freezer for that expensive steak you forgot about and found it had freezer burn and unusable the steak is more expensive to toss than the cost of the bag you made. I also noticed that frozen items sealed in the FoodSaver bags tend to defrost a little quicker.
I love the 11" X 18' roll size which you can easily cut to the size you need. I have and use all of the FoodSaver products. What sold me on FoodSaver products was an infomercial I saw some years ago where they pealed and sliced an avocado and put the slices into a bag and sealed it. After being refrigerated for days the avocado didn't turn brown and was still fresh. Yes, I did try it and the claim is true.
The bags that you make from the roll are also great for marinating. The uses are almost endless. The best part is that the bags are strong enough to be washed out and reused except if they had contained meat, chicken, etc.. If an old bag is just too small to use you can cut it up and put the pieces over the sharp edges of bones before you seal it.
2 of 2 found the following review helpful:
Expensive but worth it if you use the bags carefullySep 05, 2010
By The Cooking Gardener
This is a very good product, but getting very expensive to use, which is why I gave it 4 stars instead of 5. The cost is getting to be just about the same for each 15" bag as for a new glass canning jar, which can be used forever, and it's a one-time cost for the jar. Each 15" bag I make from the 11" X 18' X 3-roll package costs is 0.81 cents. I may get a couple of uses out of it if I'm careful, but then it's another 80 cents for a new bag, forever.
That said, it's also true that vac-sealing is a lot easier than canning, faster, and vac'd food tastes better than canned, so I don't intend to give it up unless I have to. I keep track of the price per bag by checking out a couple of the different 'Mall'-Marts and their cost per 15" bag. So far FoodSaver has the best quality bags, but the price may have to come down in order for folks to afford to keep using them.
See all 35 customer reviews on Amazon.com
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