| | |  | Home Canning Kits | Home » » Fagor Home Canning Kit | | | | | | | Product Promotions: | | | | | Description: | | Now all you need is the canning jars, the pressure canner, and the harvest bounty! This kit comes with those "extras" that will make canning easier, and safer. The book is chockablock full of yummy and simple recipes too. Salsas, soups, jams and more await! Canning is a satisfying endeavor that will reward you during the chilly months with nutritious and tasty foods that recall long summer afternoons. | | | Features: | |
• Comes with canning rack, jar wrench, jar lifter, lid lifter, funnel, ladle, bubble freer, and cookbook
• Designed for use with 10-quart Fagor pressure cookers
• Stainless-steel funnel and ladle are durable and attractive
• Bilingual cookbook (English and Spanish) includes more than 100 pages
• Entire set weighs approximately 3.3 pounds
| | | Product Details: | | | Product Length:
| 9.3 inches | | Product Width:
| 9.0 inches | | Product Height:
| 6.2 inches | | Package Length:
| 9.2 inches | | Package Width:
| 9.2 inches | | Package Height:
| 5.0 inches | | Package Weight:
| 2.65 pounds | | Average Customer Rating:
|  based on 30 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 30 customer reviews )
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Most Helpful Customer Reviews
76 of 92 found the following review helpful:
Fagor canning equipmentJul 28, 2006
By Lancaster Co. Canner
I have been canning for over 30 years and have canned several thousand jars of vegetables and fruit. We fed our family primarily from the garden and orchard of our 2.5 Ac. farmette. I have used Mirro, Presto, All American and Fagor equipment. All have their pros and cons. You can use pressure cookers to can. The problem is that at 15lbs psi (at sea level) your string beans will be better for the local nursing home residents than 3 bean salad. Of course if you live in the Pyrennees (Fagor is made in Spain) or an altitude calling for 15lbs to get 240 deg. that's what you want. The 10 qt duo pressure has a fixed choice of 8lbs (not 10) or 15. 8lbs only gets you to 234.4 degrees (unless you live in Death Valley or the Dead Sea area). The bacterium which secretes the botulin toxin is killed at 240 according to the USDA. You also need the high temp to kill certain enzymes in certain foods like creamed corn which everybody with a freezer freezes today instead. But I have not had a problem with the string beans at 8 lbs. As for the tomato/onions/bell pepper/garlic/basil mix, my wife starts cooking this in the afternoon so all the bacteria is dead by the time I come home. I can it by boiling water bath (have canned over 1,000 qts.) to kill the airborne yeast in the headspace. Fagor makes quality products, even though the people writing the instructions have never canned in their life. This kit fits the 10 qt. unit. If canning is new, ask around at church or a retirement group for help. It's more fun and easier to learn that way. -Canner from Lancaster Co., PA
13 of 13 found the following review helpful:
 Nice qualityFeb 03, 2006
By Spaceycat
I love the funnel! Very sturdy and durable. The canning rack fits into one of my smaller stock pots which is nice for smaller batches. This is a nice set. They include a book with some recipes and color pictures. Beware if you've never canned before, The pictures under the "steps for pressure canning" were taken by someone who had no clue. Step 2. shows jar of food with someone removing bubbles, step 3. wipe rims of jars... shows empty jar turned upside down with someone wiping it, step 5 shows how the magnetic lid lifter works... except they are using it after the ring is on!. Anyway this is a great set anyway.
10 of 11 found the following review helpful:
 Not for large batchesFeb 13, 2008
By S. Kent
"ChaCha7"
Although the accessories in the this kit are very useful, the water bath basket is very small and not suitable for large canning projects.
11 of 13 found the following review helpful:
Canning Rack RustedAug 01, 2008
By Elinor Woodhouse
"E. Woodhouse"
The Fagor "made in China" canning rack rusted the second time I used it and left a rust stain in the bottom of my Fagor Canner. While, I did get the stain out, it looks like the rack is of very poor quality and I do not recommend it.
8 of 9 found the following review helpful:
 It's just OKAug 25, 2007
By Barbara S.
The magnetic lid lifter is so weak it barely works. There are other things that are just unnecessary. Keep looking. I advise against.
See all 30 customer reviews on Amazon.com
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