| | |  | Canning Jar Lids Rings & Gaskets | Home » » Complete Guide to Home Canning, Preserving and Freezing | | | | | | | Product Details: | | | Author:
| United States Department of Agriculture | | Paperback:
| 240 pages | | Publisher:
| Dover Pubns | | Publication Date:
| 1994-05 | | Language:
| English | | ISBN:
| 0486278883 | | Package Length:
| 9.1 inches | | Package Width:
| 6.0 inches | | Package Height:
| 0.8 inches | | Package Weight:
| 0.8 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
7 of 8 found the following review helpful:
 Very nice book, very completeAug 04, 1998
By Robert C. Gibson
Very nice book, with REALLY old pictures. It was complete, and answered virtually any question about canning. Would suggest this book to anyone who is interested in learning to can.
1 of 1 found the following review helpful:
 Complete GuideMay 24, 2000
By Jamie Oakley
This book should be considered the bible of all canning books. It has detail instructions that are easy to understand. I had never canned before this book, but everything I have canned since has turned out perfect. It has some of the most wonderful recipes for jams and jellies. It even tells how to pickle foods and make sauerkraut. I would recommend this book to anyone who wants to learn how to can. Expert canners might even learn a new thing or two. Enjoy your reading!
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