| | |  | Other Canning Equipment | Home » » Bernardin Pectin - Freezer Jam - Regular | | | | | | | Description: | | Make no-cook, low sugar freezer jam in less than 30 minutes with fabulous fresh fruit flavour and colour. Unlike other freezer spread gelling powders, this is a true pectin, without gums that can cause an undesirable mouth feel and metallic aftertaste. This unique product uses less than half the sugar used in freezer spreads made with regular pectins. Because it requires no cooking, it's a perfect starter recipe for young cooks and fruit lovers.
1½ ounce/45 gram pouch
Ingredients: Dextrose, pectin, citric acid, sodium citrate, calcium ascorbate, and potassium sorbate
Kosher | | | Features: | |
• Make no-cook, low sugar freezer jam in less than 30 minutes with fabulous fresh fruit flavour a...
• 1½ ounce/45 gram pouch
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
No success using this productAug 21, 2009
By Kathleen A. Roso
"In my opinion"
This summer I decided to make all my own freezer jam. I first made strawberry jam using another company's product and it made very good jam. After reading some reviews on-line, and liking the idea of using less sugar, I ordered the Berdardin Freezer Jam pectin to make peach jam. I made a batch which turned out kind of runny, which I attributed to my having mistakenly followed the package's instructions for berry jam. So I bought more peaches and followed the instructions to the letter - and the second batch was even runnier than the first! I decided not to try to redo it as I had no confidence at this point that the pectin would thicken the jam. I use homemade jam to stir into plain yogurt, so it being runny is okay for that. However, there goes my idea for giving pots of jam as Christmas gifts.
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